Ginger and Scallion Crab

RASA MALAYSIA
13Ingredients
40Minutes
110Calories

Ingredients

US|METRIC
  • 1 crab (about 1 1/2 - 2 pounds)
  • 2 inches ginger (peeled and sliced into 10-12 pieces)
  • 3 stalks scallion (cut into 2-inch length)
  • 3 tablespoons cornstarch (for frying)
  • 1 tablespoon cooking oil
  • oil (for deep frying)
  • 1 tablespoon oyster sauce
  • 2 dashes white pepper (powder)
  • 1/8 teaspoon sesame oil
  • 1/2 teaspoon sugar
  • 6 tablespoons water
  • 3/4 teaspoon corn starch
  • 1/8 teaspoon fish sauce
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    NutritionView More

    110Calories
    Sodium7% DV160mg
    Fat14% DV9g
    Protein2% DV1g
    Carbs2% DV7g
    Fiber0% DV0g
    Calories110Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg1%
    Sodium160mg7%
    Potassium20mg1%
    Protein1g2%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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