Ginger and Rum Cake with Vanilla-Lime Glaze

FOOD NETWORK UK
14Ingredients
65Minutes
500Calories

Ingredients

US|METRIC
  • 50 grams unsalted butter
  • 80 grams muscavado sugar (Light)
  • 100 grams black treacle
  • 75 grams golden syrup
  • 50 milliliters dark rum (used Mauritian rum infused with Ndali Vanilla pod)
  • 50 grams syrup (preserved stem ginger, finely chopped, plus a little of its)
  • 1 egg (lightly beaten)
  • 150 grams self-raising flour
  • 1 teaspoon ground allspice
  • 1 pinch salt
  • icing sugar
  • vanilla seeds (Ndali)
  • lime zest
  • water
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    NutritionView More

    500Calories
    Sodium26% DV620mg
    Fat18% DV12g
    Protein12% DV6g
    Carbs29% DV86g
    Fiber4% DV1g
    Calories500Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol80mg27%
    Sodium620mg26%
    Potassium85mg2%
    Protein6g12%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber1g4%
    Sugars34g68%
    Vitamin A8%
    Vitamin C2%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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