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Ginger and Molasses Cake with Cream Cheese Frosting (Gingerbread Cake)
MANILA SPOON21Ingredients
95Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 pkg. cream cheese (softened)
- butter (softened)
- powdered sugar (or confectioner’s)
- vanilla extract
- 3/4 cup hot water (boiling)
- 1/2 tsp. baking soda
- 2/3 cup molasses
- 3/4 cup brown sugar
- 1 2/3 cups all purpose flour
- 2 tsp. ground ginger
- 1 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/8 tsp. ground cloves
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/3 cup vegetable oil
- 2 eggs (room temperature)
- 8 oz. cream cheese (package, softened)
- 1/3 cup butter (softened)
- 2 cups powdered sugar (or confectioner's)
- 1 tsp. vanilla extract
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