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Ginger-and-Lemon-Steamed Striped Bass with Fennel Salad
FOOD AND WINE9Ingredients
30Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. striped bass (cleaned and heads removed)
- 1 piece fresh ginger (peeled and thinly sliced)
- 1 lemon (thinly sliced)
- 1 fennel bulb
- 1/4 cup fennel fronds
- kosher salt
- 1/4 cup virgin olive oil (extra-)
- 3 Tbsp. fresh lemon juice
- 2 Tbsp. chives (snipped)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium550mg23% |
| Potassium1520mg43% |
| Protein83g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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