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Ginger and Kaempferia Galanga Dipping Sauce
DAILY COOKING QUEST8Ingredients
30Minutes
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Ingredients
US|METRIC
200 SERVINGS
- 50 grams ginger (Indonesian: ginger, peeled)
- 50 grams galanga (kaempferia, Indonesian: kencur, peeled)
- 3 Tbsp. oil
- 1/2 cup water
- 2 Tbsp. dark soy sauce
- 1 Tbsp. soy sauce
- 1/2 Tbsp. oyster sauce
- 1/2 Tbsp. sugar
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NutritionView More
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0Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories┅Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium0mg0% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A |
| Vitamin C0% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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