Ginger and Kaempferia Galanga Dipping Sauce Recipe | Yummly

Ginger and Kaempferia Galanga Dipping Sauce

DAILY COOKING QUEST
8Ingredients
30Minutes
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Ingredients

US|METRIC
  • 50 grams ginger (Indonesian: ginger, peeled)
  • 50 grams galanga (kaempferia, Indonesian: kencur, peeled)
  • 3 tablespoons oil
  • 1/2 cup water
  • 2 tablespoons dark soy sauce
  • 1 tablespoon soy sauce
  • 1/2 tablespoon oyster sauce
  • 1/2 tablespoon sugar
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    NutritionView More

    0Calories
    Sodium1% DV15mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs0% DV0g
    Fiber0% DV0g
    CaloriesCalories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium15mg1%
    Potassium0mg0%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A
    Vitamin C0%
    Calcium0%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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