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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 lb. pork rib (baby back, racks, cut into 6-to 7-rib sections)
- 1/4 cup peeled fresh ginger (chopped)
- 6 garlic cloves (chopped)
- 1 Tbsp. sugar
- 1 Tbsp. kosher salt (coarse)
- 1 Tbsp. ground black pepper (freshly)
- 2 Tbsp. honey
- 2 Tbsp. soy sauce
- 2 Tbsp. fish sauce (such as nam pla or nuoc nam*)
- 6 tsp. kosher salt (coarse, divided)
- 6 tsp. ground white pepper (divided)
- 3 limes (large, halved)
- vegetable oil spray (Nonstick)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium4510mg188% |
| Potassium580mg17% |
| Protein30g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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