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Ginger and Garlic Paste ~ Homemade
MY INDIAN STOVE6Ingredients
10Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup garlic cloves (~ Peeled. Purchased peeled garlic saves lots of time)
- 1 cup ginger (~ Peeled and coarsely chopped)
- 2 tsp. table salt (or sea, ~ Substitutions)
- 1/4 tsp. turmeric (~ Optional)
- 2 Tbsp. neutral oil (~ I prefer avocado oil)
- 1 Tbsp. white vinegar (~ Optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1190mg50% |
| Potassium240mg7% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C20% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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