Ginger and Cinnamon Cake Recipe | Yummly

Ginger and Cinnamon Cake

MARMITA
9Ingredients
70Minutes
910Calories
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Description

The wonderful flavor and aroma of fresh ginger shines through in this simple yet delicious cake -- and is a great reason to keep a knob on hand (just wrap it in plastic wrap and keep in the vegetabale crisper). You can peel the ginger with a spoon (or a paring knife) before grating or mincing. Almonds and cinnamon round out the flavors here. Serve the cake warm or at room temperature, on its own or with a dollop of whipped cream on top.

Ingredients

US|METRIC
  • 1 teaspoon fresh ginger (grated)
  • 30 grams almonds (grated)
  • 100 grams butter
  • 1 cup milk
  • 2 cups wheat flour
  • 2 cups sugar
  • 1 teaspoon baking powder
  • 3 eggs
  • 1 teaspoon cinnamon
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    Directions

    1. Preheat oven to 180 degrees Celsius.
    2. Whisk the eggs thoroughly with the cool, melted, butter.
    3. Mix in sugar, grated ginger, and almonds.
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    NutritionView More

    910Calories
    Sodium16% DV380mg
    Fat46% DV30g
    Protein35% DV18g
    Carbs50% DV150g
    Fiber32% DV8g
    Calories910Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol220mg73%
    Sodium380mg16%
    Potassium490mg14%
    Protein18g35%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate150g50%
    Dietary Fiber8g32%
    Sugars104g208%
    Vitamin A15%
    Vitamin C2%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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