Ginger & Turmeric Carrot Soup Recipe | Yummly

Ginger & Turmeric Carrot Soup

SIMPLY QUINOA
12Ingredients
45Minutes
370Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 leek (cleaned and sliced)
  • 1 cup fennel (chopped, 1 small head)
  • 3 cups chopped carrots
  • 1 cup butternut squash (chopped, or more carrots)
  • 2 garlic cloves (minced)
  • 1 tablespoon ginger (grated, about 2" piece)
  • 1 tablespoon turmeric powder
  • salt
  • pepper
  • 3 cups low sodium vegetable broth
  • 14.5 ounces lite coconut milk
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    370Calories
    Sodium17% DV410mg
    Fat43% DV28g
    Protein10% DV5g
    Carbs10% DV31g
    Fiber36% DV9g
    Calories370Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol
    Sodium410mg17%
    Potassium1060mg30%
    Protein5g10%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber9g36%
    Sugars11g22%
    Vitamin A400%
    Vitamin C40%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop