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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 leek (cleaned and sliced)
- 1 cup fennel (chopped, 1 small head)
- 3 cups chopped carrots
- 1 cup butternut squash (chopped, or more carrots)
- 2 garlic cloves (minced)
- 1 Tbsp. ginger (grated, about 2" piece)
- 1 Tbsp. turmeric powder
- salt
- pepper
- 3 cups low sodium vegetable broth
- 14.5 oz. lite coconut milk
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium1060mg30% |
| Protein5g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A400% |
| Vitamin C40% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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