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Description
Scrummy yummy White chocolate, Ginger & Passionfruit Cheesecake :-)
Ingredients
US|METRIC
12 SERVINGS
- 200 grams biscuits (ginger, Tesco Finest all butter stem ginger cookies)
- 50 grams Buttter
- 1 Tbsp. golden syrup
- 400 grams cream cheese
- 300 grams white chocolate
- 150 mL sour cream
- 2 eggs
- 1 tsp. vanilla (essance)
- 6 pieces stem ginger
- 1 gelatine (sachet)
- 115 mL hot water
- 2 passion fruit
- 100 mL mango passion fruit juice
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Directions
- --- For the cheesecake base---
- Put 200g of ginger biscuits inside 2 sandwich bags and smash with a rolling pin
- Melt 50g of butter in a small saucepan on a low heat then add 1tbsp of golden syrup
NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium360mg15% |
| Potassium200mg6% |
| Protein7g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber0g0% |
| Sugars19g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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