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Ingredients
US|METRIC
4 SERVINGS
- 2 cups zucchini (grated, drained in a colander and/or pressed, 2 cups = about 4 – 6 small zucchini or 1 – 2 large zucchini)
- 6 Tbsp. chickpea flour (6 tablespoons = ¼ cup + 2 tablespoons)
- 1 Tbsp. nutritional yeast
- 3/4 tsp. baking powder
- 2 tsp. fresh ginger (microplaned or very finely minced/grated)
- 1/2 tsp. salt
- 1/4 tsp. ground ginger
- 1/4 tsp. smoked paprika
- 1 Tbsp. olive oil (for frying)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium270mg8% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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