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Ingredients
US|METRIC
4 SERVINGS
- 1 cup long-grain white rice (rinsed)
- 7 cups chicken stock
- 1/2 tsp. sea salt (or kosher, plus more for seasoning)
- 2 inches ginger (knob of, peeled and sliced thin)
- 3 stalks celery (diced)
- 2 cups broccoli florets
- 1/2 cup carrots (diced)
- sliced green onion (unchecked, for garnish, optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium930mg39% |
| Potassium730mg21% |
| Protein18g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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