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Description
If you love the spicy kick of heat that fresh ginger provides, you can easily have that with your daily cup of tea. Simply bring a kettle of water to a boil and pour over the ginger, cinnamon stick, jasmine tea, and lemon peel and allow to infuse for a full ten minutes. You can use your own favorite blend of tea in place of the jasmine, and serve this tonic hot or cold (it needs no sweetener).
Ingredients
US|METRIC
1 SERVINGS
- 1 liter water
- 1 piece fresh ginger (about 1 inch)
- 1 cinnamon stick
- 1 tsp. jasmine tea
- 2 strips lemon peel
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Directions
- Temper porcelain teapot with boiling water.
- Drain water when ready to brew tea.
- Bring 1 liter water to boil.
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