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Ginger Tahini Cucumber Noodle and Carrot Salad
INSPIRALIZED9Ingredients
15Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. Tahini
- 2 Tbsp. rice vinegar
- 2 tsp. ginger (grated)
- 2 Tbsp. water (+ more for thinning)
- salt
- pepper
- 1 cucumber (large, Blade A, noodles trimmed)
- 1 large carrot (peeled and shaved into strips)
- 1 tsp. black sesame seeds
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium290mg8% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C8% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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