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Ingredients
US|METRIC
4 SERVINGS
- 500 grams tofu
- 2 Tbsp. grated ginger
- 2 tsp. dark soy sauce
- 2 Tbsp. light soy sauce
- 2 Tbsp. brown sugar
- 2 Tbsp. groundnut oil
- 2 cms ginger
- 400 grams pak choi
- 2 Tbsp. Shaoxing rice wine
- 2 Tbsp. rice vinegar
- 1 tsp. chilli flakes
- jasmine rice
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium680mg28% |
| Potassium460mg13% |
| Protein13g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C80% |
| Calcium60% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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