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Marcus Dear: "great. the condensed milk really made this a hit." Read More
10Ingredients
2Hours
330Calories
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Description
Elevate sweet potato pie with fresh ginger in this easy blender filling. Learn to make a rustic crimped crust with the pie dough of your choice (premade is OK!), then top it all with homemade whipped cream.
Ingredients
US|METRIC
8 SERVINGS
- 3 medium sweet potatoes (about 1 lb.)
- 1 1/2 inches fresh ginger root
- 1 can sweetened condensed milk (14 oz. per can)
- 1/2 cup dark brown sugar
- 1 tsp. ground cinnamon
- 3 large eggs
- all-purpose flour (for dusting work surface)
- 1 pie crust (cold, homemade or store-bought)
- 1/2 cup heavy whipping cream (cold)
- 1 Tbsp. powdered sugar
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Directions
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium200mg8% |
| Potassium240mg7% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars16g |
| Vitamin A150% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)