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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. peppercorn (multi color)
- 3 Tbsp. mustard seed
- 2 Tbsp. coriander seed
- 2 Tbsp. crushed red pepper flakes
- 2 Tbsp. allspice berries
- 2 whole cinnamon sticks (crushed)
- 3 whole bay leaves (crumbled)
- 1 Tbsp. whole cloves
- 1 1/2 Tbsp. ground ginger
- 4 Tbsp. pickling spice (see above Recipe)
- 6 cups water
- 1/2 cup sea salt
- 3 Tbsp. smoked salt (hickory)
- 3 sel marin (tbso, de guerande grey sea salt)
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 6 cups ice
- 1/8 cup apple cider vinegar
- 1 btl. stout beer
- 1 btl. ginger beer
- 5 lb. beef brisket (well marbled)
- 3 Tbsp. pickling spice (finely ground)
- 1/2 Tbsp. smoked sea salt (hickory)
- 1 btl. stout beer
- 1 btl. beet (ginger)
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