Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Ginger Sticky Toffee Pudding Cake
FOOD CHARLATAN21Ingredients
55Minutes
1790Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 cup boiling water
- 10 oz. dates (chopped well, about 23 dates)
- 1 tsp. baking soda
- 1/2 cup salted butter (melted, 1 stick)
- 1/2 cup brown sugar
- 1/2 cup molasses
- 1 tsp. fresh ginger (*, minced)
- 3 large eggs
- 2 cups all purpose flour (spooned and leveled)
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup crystallized ginger (*, chopped well)
- raw sugar (for presentation)
- 1 cup butter (2 sticks)
- 1 cup brown sugar (packed)
- 1/2 cup molasses
- 1 cup cream
- 1 tsp. salt
- 1 tsp. nutmeg (optional)
- raw sugar (optional)
- demerara sugar (optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
1790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1790Calories from Fat780 |
% DAILY VALUE |
Total Fat87g134% |
Saturated Fat53g265% |
Trans Fat |
Cholesterol390mg130% |
Sodium2090mg87% |
Potassium2030mg58% |
Protein16g |
Calories from Fat780 |
% DAILY VALUE |
Total Carbohydrate247g82% |
Dietary Fiber7g28% |
Sugars172g |
Vitamin A60% |
Vitamin C10% |
Calcium60% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes