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Ginger Steak and Peppers with peanuts and jasmine rice
HOME CHEF9Ingredients
30Minutes
320Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 green onions
- 1/2 cup jasmine rice
- 1 red bell pepper
- 2 garlic cloves
- 10 oz. steak (Strips)
- 2 tsp. ginger (Chopped)
- 1 oz. teriyaki glaze
- 1 Tbsp. red pepper (Gochujang, Paste)
- 1 oz. roasted peanuts
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium280mg12% |
| Potassium370mg11% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C140% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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