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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. sweet potatoes
- 2 Tbsp. butter (softened)
- 2 tsp. McCormick Pure Vanilla Extract
- 1 tsp. McCormick® Ginger (Ground)
- 1/4 tsp. sea salt (from McCormick® Sea Salt Grinder)
- 1/4 tsp. McCormick® Thyme Leaves
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Directions
- Pierce each sweet potato twice with fork so excess steam can escape while cooking. Microwave on HIGH 5 to 10 minutes or until tender, turning over halfway through cooking. Let stand 5 minutes or until cool enough to handle. Remove skin from the sweet potatoes.
- Place sweet potatoes and remaining ingredients in large bowl. Mash until smooth and well blended. Serve immediately.
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