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Ginger-Soy Steamed Salmon with Spicy Maple Sauce
SIMPLY RECIPES14Ingredients
30Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. fresh salmon (skin on)
- 1 inch fresh ginger (piece, sliced)
- 1 lemon (sliced)
- 1 head bok choy
- 1 red pepper (sliced)
- 1 Tbsp. soy sauce
- salt
- pepper
- long-grain white rice (Cooked)
- roasted sesame seeds (garnish, optional)
- 1/2 cup maple syrup
- 2 Tbsp. soy sauce
- 1/2 tsp. red pepper flakes
- 1/2 tsp. toasted sesame oil
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1110mg46% |
| Potassium1410mg40% |
| Protein41g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber5g20% |
| Sugars28g |
| Vitamin A210% |
| Vitamin C270% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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