Ginger-Soy Red Snapper en Papillote Recipe | Yummly

Ginger-Soy Red Snapper en Papillote

WILLIAMS-SONOMA(1)
Randi Krantz: "Very good but I would add more cabbage. Also,I wo…" Read More
12Ingredients
55Minutes
270Calories
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Ingredients

US|METRIC
  • 2 teaspoons toasted sesame oil
  • 2 teaspoons canola oil
  • 1 teaspoon chopped garlic (finely)
  • 1 1/2 teaspoons ginger (finely chopped)
  • 1/2 teaspoon red pepper
  • 1 teaspoon chili sauce
  • 1 1/2 tablespoons light brown sugar (firmly packed)
  • 3 tablespoons soy sauce
  • 3 tablespoons sliced green onions (thinly, cut on the bias)
  • 2 red snapper fillets (each about 5 oz.)
  • 2 carrots (peeled and julienned, about 1 cup)
  • 1/4 head napa cabbage (cored and shredded, about 2 cups)
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    NutritionView More

    270Calories
    Sodium63% DV1500mg
    Fat15% DV10g
    Protein41% DV21g
    Carbs8% DV23g
    Fiber16% DV4g
    Calories270Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol30mg10%
    Sodium1500mg63%
    Potassium930mg27%
    Protein21g41%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber4g16%
    Sugars15g30%
    Vitamin A220%
    Vitamin C70%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Randi Krantz 2 years ago
    Very good but I would add more cabbage. Also,I would marinate it longer.

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