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Ginger-Soy Red Pepper Salad with Steak
COOKING-WITH-PEPPER.COM23Ingredients
35Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. tri tip steak
- 1 Tbsp. olive oil
- 1/2 tsp. kosher salt (to taste)
- 1/4 tsp. crushed black pepper (to taste)
- 2 tsp. sesame oil
- 2 tsp. soy sauce (use gluten free version if needed)
- 1 tsp. mirin
- 1 tsp. unseasoned rice vinegar
- 1 lime juiced
- 1 tsp. ginger (finely grated)
- 1 green onion (chopped)
- 1/8 tsp. crushed black pepper (to taste)
- 4 cups arugula (Wild)
- 1 cup romaine lettuce (sliced thin)
- 1 red bell pepper (seeded & sliced thinly)
- 1 seedless cucumber (sliced thinly)
- 10 mint leaves (chopped)
- 1/4 bunch cilantro (chopped)
- broccoli sprouts (for garnish, optional)
- 1 avocado (sliced for serving)
- 2 tsp. roasted peanuts (chopped)
- 1/4 tsp. black sesame seeds (for garnish, optional)
- 2 Tbsp. shaved Parmesan cheese (optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium510mg21% |
| Potassium570mg16% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C90% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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