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9Ingredients
40Minutes
250Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 tsp. fresh ginger (thinly sliced)
- 1 clove garlic (thinly sliced)
- 1 Tbsp. sesame oil
- 1/4 cup soy sauce
- 1 tsp. honey
- black pepper
- salt
- 1 1/2 lb. flank steak
- 1/4 cup scallions (thinly sliced)
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Directions
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium950mg40% |
| Potassium520mg15% |
| Protein30g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Grace M. 8 years ago
thought this recipe was fab, I made it along side Jamie Oliver's steak on a board so we had a selection of tastes . People who came to my dinner party have since made this themselves and it really is so delicious and so easy to make, it also looks really good on the board.