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Ingredients
US|METRIC
2 SERVINGS
- 2 haddock fillets (about 1 lb. total)
- 3/4 cup soy sauce (low-sodium)
- 1 chunk fresh ginger (approximately 1"x2", peeled and grated)
- 1/4 cup white onion (finely diced)
- 1/4 cup brown sugar
- 1 lemon
- 1/4 cup Italian parsley leaves (chopped)
- salt
- pepper
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