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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless pork loin (cut into 1/2-inch cubes)
- 1/4 cup soy sauce
- 1/4 cup orange juice
- 1/4 cup honey
- 2 Tbsp. fresh ginger root (grated)
- 1/2 tsp. red pepper flakes (crushed)
- 3 oz. ramen noodles
- 8 oz. mandarin orange segments (drained)
- 6 oz. snow peas (thawed and steamed)
- 4 green onions (cut diagonally in 1-inch pieces)
- 2 Tbsp. dry roasted peanuts (chopped)
- 2 Tbsp. cilantro (chopped)
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Directions
- In medium bowl stir together soy sauce, orange juice, honey, ginger and red pepper. Place pork cubes in self-sealing bag; add 1/4 cup of soy mixture, seal bag and toss to blend thoroughly. Meanwhile prepared noodles according to package directions, drain and place in large shallow bowl; toss with prepared peapods, green onions, peanuts and remaining soy dressing. Set aside.
- Prepared medium-hot fire in grill, remove pork cubes from marinade, discarding marinade, and skewer. Grill pork kabobs directly over fire, turning frequently to cook and brown evenly, about 7-8 minutes. Remove pork from skewers and toss with noodle mixture. Garnish with peanuts and cilantro.
NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1410mg59% |
| Potassium790mg23% |
| Protein31g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber4g16% |
| Sugars28g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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