Ginger Soy Fish Recipe | Yummly

Ginger Soy Fish

RASA MALAYSIA(2)
Al bo: "Loved the ginger. Would make again, but maybe w I…" Read More
10Ingredients
20Minutes
180Calories
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Ingredients

US|METRIC
  • 12 ounces fish fillet (halibut, or firm fish such as cod)
  • 1 tablespoon corn starch
  • 1 piece ginger
  • 2 tablespoons cooking oil
  • 1 tablespoon scallions (chopped)
  • 2 tablespoons soy sauce
  • 2 tablespoons water
  • 1 tablespoon sugar
  • 1 teaspoon sesame oil
  • 3 dashes ground white pepper
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    NutritionView More

    180Calories
    Sodium22% DV520mg
    Fat14% DV9g
    Protein33% DV17g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories180Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol40mg13%
    Sodium520mg22%
    Potassium340mg10%
    Protein17g33%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Al bo 7 months ago
    Loved the ginger. Would make again, but maybe w I th additions to sauce
    Jen M. 9 months ago
    It was easy and used what I already had. I used cod because that’s what I had. The fish wasn’t “crispy”, there wasn’t enough sauce for me and what there was was a bit salty. It was still good, although I may deep fry the fish to achieve what I had anticipated next time.

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