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10Ingredients
20Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. fish fillet (halibut, or firm fish such as cod)
- 1 Tbsp. corn starch
- 1 piece ginger
- 2 Tbsp. cooking oil
- 1 Tbsp. scallions (chopped)
- 2 Tbsp. soy sauce
- 2 Tbsp. water
- 1 Tbsp. sugar
- 1 tsp. sesame oil
- 3 dashes ground white pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium520mg22% |
| Potassium340mg10% |
| Protein17g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jen M. 5 years ago
It was easy and used what I already had. I used cod because that’s what I had. The fish wasn’t “crispy”, there wasn’t enough sauce for me and what there was was a bit salty. It was still good, although I may deep fry the fish to achieve what I had anticipated next time.