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Ginger Soy Chicken ไก่เค็ม (gai kem)
HOT THAI KITCHEN11Ingredients
30Minutes
470Calories
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Ingredients
US|METRIC
2 SERVINGS
- 500 grams chicken thigh (cut into 1 ½” cubes)
- 1 1/2 Tbsp. soy sauce
- 1 Tbsp. sauce (Golden Mountain)
- 2 tsp. black soy sauce
- 5 cloves garlic (chopped)
- 2 Tbsp. ginger (chopped)
- 1 1/2 Tbsp. palm sugar (finely chopped)
- 1/4 tsp. ground white pepper
- 1/3 cup cilantro stems (chopped, included)
- ginger (Fresh julienned, for garnish, optional)
- jasmine rice (for serving)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium960mg40% |
| Potassium520mg15% |
| Protein36g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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