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Jennifer Mason: "My children and husband loves these biscuites, th…" Read More
7Ingredients
40Minutes
240Calories
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Ingredients
US|METRIC
12 SERVINGS
- 350 grams plain flour
- 175 grams brown sugar
- 100 grams butter
- 1 eggs
- 4 Tbsp. golden syrup
- 1 tsp. bicarbonate of soda
- 1 1/2 tsp. ground ginger
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium170mg7% |
| Potassium60mg2% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber<1g4% |
| Sugars16g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Jennifer Mason 4 years ago
My children and husband loves these biscuites, they want ne to make more i have already made a batch of 44 👩🍳
Pazdzior 5 years ago
they were decent. had to wait a bit so the biscuits harden but sweet and tasteful.
Hall 5 years ago
Very good and reliable. If you dont have ginger, substitute cinnamon. Tastes different but still tasty!
Lauren 6 years ago
They tasted good but didn’t crack on top as shown in the picture and they remained chewy after cooking them