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Tammi Jackson: "It was delicious. I used cauliflower rice and twe…" Read More
11Ingredients
16Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 2 garlic cloves (finely chopped)
- 1/3 cup ginger (cut into thin strips)
- 1 onions (small, finely chopped)
- 16 shrimps (large, de-veined and peeled)
- 1/2 tsp. ground white pepper
- 4 Tbsp. water
- 2 Tbsp. fish sauce
- 2 Tbsp. soy sauce
- 1/2 tsp. sugar
- 5 scallions (roughly chopped)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol35mg12% |
Sodium1190mg50% |
Potassium220mg6% |
Protein7g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A6% |
Vitamin C10% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tammi Jackson 4 years ago
It was delicious. I used cauliflower rice and tweaked the sauce ever so slightly. I'll definitely be making this again.