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Ingredients
US|METRIC
8 SERVINGS
- 4 cups cubed turkey (cooked, or chicken)
- 8 oz. water chestnuts, drained and chopped
- 1 carrot (medium, shredded, about 1 cup)
- 1/2 cup scallions (sliced, aka green onions)
- 1/3 cup cilantro leaves (chopped)
- 1/4 cup rice vinegar
- 2 Tbsp. soy sauce
- 1 Tbsp. sesame oil
- 1 Tbsp. ginger (grated)
- 1/8 tsp. red pepper flakes
- 1/3 cup sunflower oil
- white sesame seeds (toasted, for garnish, optional)
- lettuce leaves (or tortillas for wrapping)
- Sriracha (for topping, optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium300mg13% |
| Potassium320mg9% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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