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Ingredients
US|METRIC
4 SERVINGS
- 2 garlic cloves (minced)
- 1 ginger (1 ½-inch knob, freshly grated, about 1 ½ Tbs.)
- 1/4 cup low sodium tamari sauce
- 3 Tbsp. rice vinegar
- 1 1/2 Tbsp. honey
- 1 Tbsp. sesame oil
- 3 Tbsp. water
- 3 cups cooked brown rice
- 1 Tbsp. sesame oil
- 1 1/2 lb. boneless chicken breasts (skinless, cut into ½-inch chunks)
- 2 cups mixed mushrooms (such as bella, shiitake, or button)
- 1 bunch scallions (white and light green parts only, finely chopped)
- 1 bunch collard greens (tough stems removed and finely chopped)
- 3 large carrots (peeled and shredded, about 1 cup)
- 1/4 cup white sesame seeds (lightly toasted, optional)
- 1/4 cup cilantro (minced, optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium260mg11% |
| Potassium1390mg40% |
| Protein44g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A260% |
| Vitamin C50% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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