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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup soy sauce (use gluten-free soy sauce for gluten-free version)
- 2 Tbsp. seasoned rice vinegar
- 2 tsp. brown sugar
- 2 Tbsp. olive oil
- 1 tsp. dark sesame oil
- 3 cloves garlic (minced, about 1 Tbsp)
- 1 Tbsp. ginger (grated)
- 1 lb. shrimp (16-20 count, peeled and deveined)
- 1 Tbsp. canola (rice bran, or peanut oil, or some other high smoke point cooking oil)
- 3 green onions (including onion greens, sliced on the diagonal)
- 1 Tbsp. sesame seeds, toasted
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium1710mg71% |
| Potassium490mg14% |
| Protein39g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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