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Ginger Sesame Asparagus and Shiitake
SALU SALO RECIPES11Ingredients
20Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. avocado oil
- 1 lb. asparagus (trimmed and cut into 2-inch diagonal pieces)
- 7 oz. shiitake mushrooms (sliced)
- 1 white onion (chopped)
- 4 cloves garlic (minced)
- 1 piece ginger (grated)
- 1 tsp. sesame seeds
- 2 Tbsp. water
- 1 Tbsp. soy sauce
- 1 tsp. sesame oil
- kosher salt (to taste)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium460mg13% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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