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Ginger-Scallion Tofu Scramble With Spinach and Chili Oil
BON APPÉTIT16Ingredients
25Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. silken tofu (packages, preferably firm silken tofu)
- scallions
- 5 inches ginger (piece)
- garlic cloves
- 1 1/2 tsp. light soy sauce (such as Pearl River, Lee Kum Kee, or Kikkoman)
- 1 1/2 tsp. mirin
- 1 1/2 tsp. sesame oil (toasted or untoasted)
- 1 tsp. ground cumin
- 1 tsp. ground turmeric
- 1 tsp. kosher salt (plus more)
- 1 tsp. coarsely ground black pepper (plus more)
- butter (Tbsp. plant-based, or unsalted butter)
- 1 oz. baby spinach (about 8 cups)
- fried shallots (cup store-bought or homemade)
- chili oil (such as Lee Kum Kee Chiu Chow; for serving)
- 1 slice sourdough bread (toasted)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium870mg36% |
| Potassium250mg7% |
| Protein12g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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