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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. salt
- 3 Tbsp. white sugar
- 1 whole sea bream (bakoko, gutted and scaled)
- 1 ginger (4-inch knob of)
- 3 scallions (or green onions)
- 1 lemon (sliced into rounds, optional)
- 4 Tbsp. Kikkoman Soy Sauce
- 3 Tbsp. water
- 3/4 tsp. sugar
- 1/2 Tbsp. fish sauce
- 1/4 cup neutral oil
- sesame oil (optional)
- chili oil (optional)
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