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Ginger Scallion Short Ribs with Cauliflower Rice
DO YOU EVEN PALEO15Ingredients
5Hours
1010Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef short ribs
- 1 tsp. sea salt
- 1/2 tsp. black pepper
- 1 Tbsp. extra virgin olive oil
- 2 Tbsp. rice vinegar
- 2 Tbsp. coconut aminos
- 2 inches ginger (piece of, sliced and minced, roughly 3 tablespoons minced)
- 1 clove garlic (minced, ~2 teaspoons)
- 1/4 tsp. crushed red pepper
- 1/2 tsp. five spice powder
- 3/4 cup scallions (sliced, white parts only, preserve the green parts for garnish, optional)
- 2 cups bone broth (or stock)
- 2 tsp. coconut oil
- 2 cups cauliflower rice
- toasted cashews (for garnish, optional)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat810 |
| % DAILY VALUE |
| Total Fat90g138% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium960mg40% |
| Potassium1020mg29% |
| Protein37g |
| Calories from Fat810 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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