Ginger Scallion Sauce

ANG SARAP
5Ingredients
30Minutes
560Calories

Ingredients

US|METRIC
  • 2 ginger (pcs thumb sized, minced)
  • 2 bunches spring onions (finely chopped)
  • 1 tablespoon sea salt
  • 1 cup peanut oil
  • 1 tablespoon sesame oil
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    NutritionView More

    560Calories
    Sodium74% DV1780mg
    Fat89% DV58g
    Protein4% DV2g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories560Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol
    Sodium1780mg74%
    Potassium320mg9%
    Protein2g4%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A10%
    Vitamin C20%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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