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Ingredients
US|METRIC
4 SERVINGS
- 1 kg lobster (we got it fresh from the seafood market)
- 2 Tbsp. potato starch
- 30 grams ginger (thinly sliced)
- 3 cloves garlic (thinly sliced)
- 4 sprigs spring onion
- 1 Tbsp. chicken bouillon powder
- 1/2 tsp. salt (or to taste)
- 1 tsp. sugar (or to taste)
- 200 mL water (/ 0.8 US cup, or chicken stock)
- 4 Tbsp. potato starch (slurry, 2 tbsp potato starch mixed with 2 tbsp water)
- 2 cooking oil (US cup, for frying)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium1330mg55% |
| Potassium880mg25% |
| Protein49g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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