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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flank steak (often sold as stir-fry beef or top sirloin steak still partially frozen, 450g)
- 1/4 tsp. freshly ground black pepper
- 1 tsp. cornstarch
- 1 Tbsp. soy sauce
- 1 Tbsp. cooking wine (Shao Hsing)
- 2 tsp. sesame oil
- 2 Tbsp. vegetable oil
- 2 inches ginger (peeled and thinly sliced, 30g)
- 2 cloves garlic (minced)
- salt (to taste)
- 8 scallions (/ green onions / spring onions, cut into 2-inch strips at a diagonal, about 50g)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium510mg21% |
| Potassium470mg13% |
| Protein25g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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