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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon steaks
- 2 red onions (medium, cut into wedges;)
- 3 peaches (cut into wedges;)
- 1 Tbsp. fresh ginger (grated)
- 1 tsp. fresh thyme leaves
- 1 Tbsp. white wine vinegar
- 3 Tbsp. extra virgin olive oil
- ground black pepper
- sea salt
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium280mg12% |
| Potassium1270mg36% |
| Protein41g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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