Ginger Salmon With Peaches

PALEO LEAP
9Ingredients
35Minutes
440Calories

Ingredients

US|METRIC
  • 4 salmon steaks
  • 2 red onions (medium, cut into wedges;)
  • 3 peaches (cut into wedges;)
  • 1 tablespoon fresh ginger (grated)
  • 1 teaspoon fresh thyme leaves
  • 1 tablespoon white wine vinegar
  • 3 tablespoons extra virgin olive oil
  • ground black pepper
  • sea salt
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    NutritionView More

    440Calories
    Sodium12% DV280mg
    Fat34% DV22g
    Protein80% DV41g
    Carbs6% DV17g
    Fiber12% DV3g
    Calories440Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol110mg37%
    Sodium280mg12%
    Potassium1270mg36%
    Protein41g80%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Sugars11g22%
    Vitamin A10%
    Vitamin C20%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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