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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. fresh ginger (coarsely chopped)
- 2 green onions (coarsely chopped)
- 1 lb. salmon fillet (skin and pin bones removed and fillet cut into pieces)
- 1 tsp. cornstarch
- 1 egg white
- 1 pinch salt
- 1 tsp. asian fish sauce
- 1 Tbsp. canola oil (plus more as needed)
- 1 Tbsp. sesame seeds (toasted)
- soy sauce (for serving)
- hot pepper sauce (for serving)
- 1 lemon (or lime, cut into wedges)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium660mg28% |
| Potassium530mg15% |
| Protein25g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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