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Ginger Roast Chicken and Elbow Macaroni with Tomatoes and Pan Sauce
THE SPLENDID TABLE11Ingredients
15Minutes
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. fresh ginger (peeled and grated, divided)
- 2 Tbsp. extra virgin olive oil
- kosher salt
- freshly ground black pepper
- 4 lb. chicken (preferably with giblets)
- 1 lemon
- 3/4 cup dry vermouth (or dry white wine)
- 12 oz. elbow macaroni (dried)
- 3 garlic cloves (chopped)
- 14.5 oz. diced tomatoes (with juices, or 1 scant pound fresh tomatoes, peeled, seeded, and chopped)
- 1/4 cup chopped fresh basil (or flat-leaf parsley, plus sprigs for garnish, if desired, optional)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium830mg35% |
| Potassium1610mg46% |
| Protein104g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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