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Ginger Roast Chicken and Elbow Macaroni with Tomatoes and Pan Sauce

THAT SUSAN WILLIAMS
11Ingredients
90Minutes
1040Calories
Read Directions

Ingredients

US|METRIC
  • 1 tablespoon fresh ginger (peeled and grated, divided)
  • 2 tablespoons extra virgin olive oil
  • kosher salt
  • freshly ground black pepper
  • 4 pounds chicken (preferably with giblets)
  • 1 lemon
  • 3/4 cup dry vermouth (or dry white wine, I used white wine)
  • 1 pound elbow macaroni
  • 3 garlic cloves (chopped)
  • 14 1/2 ounces diced tomatoes (with juice, I used the fire-roasted variety, because I really like the flavor)
  • 1/4 cup flat leaf parsley (chopped, or fresh basil)
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    NutritionView More

    1040Calories
    Sodium35% DV830mg
    Fat35% DV23g
    Protein210% DV107g
    Carbs32% DV96g
    Fiber24% DV6g
    Calories1040Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol295mg98%
    Sodium830mg35%
    Potassium1690mg48%
    Protein107g210%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate96g32%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A30%
    Vitamin C70%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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