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Ginger Pumpkin Meringue Pie
BETTER HOMES AND GARDENS19Ingredients
89Minutes
310Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 gingersnap (recipe, Graham Crust, below)
- 15 oz. pumpkin
- 1/3 cup sugar
- 1 tsp. ground ginger
- 1/2 tsp. salt
- 1/2 tsp. ground cinnamon
- 3 eggs (lightly beaten)
- 2/3 cup milk
- 1/2 cup maple syrup
- 1 meringue (recipe Brown Sugar, below)
- 3 egg whites
- 1/2 tsp. vanilla
- 1/4 tsp. cream of tartar
- 1/8 tsp. salt
- 1/3 cup brown sugar (packed)
- 3/4 cup gingersnaps (finely crushed, about 12 cookies)
- 1/2 cup crushed graham crackers (finely, 7 squares)
- 2 Tbsp. sugar
- 1/4 cup butter (melted)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium410mg17% |
| Potassium390mg11% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber1g4% |
| Sugars36g |
| Vitamin A80% |
| Vitamin C8% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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