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Ingredients
US|METRIC
4 SERVINGS
- 1 cup brown sugar
- 3/4 cup butter (soft)
- 1/2 cup pumpkin puree (not pie filling)
- 1 egg
- 2 1/2 cups flour
- 1 tsp. ground ginger
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1/2 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/4 all-spice
- 1/4 tsp. ground cloves
- 1/3 cup butter
- 2 cups powdered sugar
- 1 tsp. vanilla
- 2 Tbsp. milk
- 1/4 tsp. ground ginger
- 1/2 tsp. cinnamon
- 1/2 tsp. pumpkin pie spice
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Directions
- heat over to 350
- in a large bowl beat sugar, butter, pumpkin, and egg
- stir in remaining ingredients to form a soft dough
NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium930mg39% |
| Potassium260mg7% |
| Protein11g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate159g53% |
| Dietary Fiber4g16% |
| Sugars96g |
| Vitamin A130% |
| Vitamin C4% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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