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Ingredients
US|METRIC
4 SERVINGS
- 2 inches fresh ginger (piece, peeled)
- 20 prawns (large, peeled with tail portion left intact, then deveined, see Note)
- 1 large garlic clove (minced)
- 3 Tbsp. soy sauce
- 2 tsp. cornstarch
- 1/2 cup vegetable stock
- 2 Tbsp. honey
- 1 tsp. chili sauce (hot Asian-style, or to taste)
- 1 Tbsp. lime juice
- 3 Tbsp. vegetable oil
- 24 broccoli florets (small, about 1” wide, 2” long)
- 1/2 yellow onion (or medium red)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium850mg35% |
| Potassium350mg10% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C100% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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