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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup short grain rice (white)
- 3/4 cup water
- 1/4 cup rice vinegar
- 2 tsp. light soy sauce
- 4 cms fresh ginger (piece, 20g, grated)
- 1 kg king prawns (uncooked medium)
- 1 clove garlic (crushed)
- oil spray (cooking)
- 2 green onions (thinly sliced)
- 1 cucumber (lebanese, peeled, seeded, thinly sliced)
- 1 sheet toasted nori (yaki-nori, shredded finely, see notes)
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