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Ginger Pork Poppers with Citrusy Slaw
OUR SALTY KITCHEN24Ingredients
40Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground pork
- 4 green onions (thinly sliced)
- 1 large carrot (grated, about 1 cup)
- 2 tsp. ground ginger
- 1 tsp. kosher salt (or sea salt)
- 1 tsp. cracked black pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1 Tbsp. olive oil
- 2 cups red cabbage (shredded)
- 2 cups green cabbage (shredded)
- 1 bell pepper (thinly sliced)
- 4 green onions (thinly sliced)
- 1/2 cup chopped cilantro
- 1/2 cup shredded carrots
- 1/4 cup sesame seeds
- 1/3 cup extra-virgin olive oil
- 2 Tbsp. rice vinegar
- 1 Tbsp. coconut aminos
- 2 inches ginger (1 knob, grated)
- 1 clove garlic (chopped)
- 1 orange (zested and juiced)
- 1/2 tsp. kosher salt (or sea salt)
- 1/2 tsp. cracked black pepper
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1010mg42% |
| Potassium900mg26% |
| Protein24g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A130% |
| Vitamin C170% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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