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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. ginger (grated)
- 4 Tbsp. Japanese soy sauce
- 1 tsp. cornstarch
- 1 1/2 lb. boneless pork loin chops (sliced into ¼ inch pieces)
- 3 Tbsp. vegetable oil
- 4 yellow onions (small, about 3 cups cut into ½ inch thickness)
- 1 red bell pepper (seeded and sliced into ¼ inch wedges)
- 3 cups baby spinach leaves
- cooked rice (for serving)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium1030mg43% |
| Potassium870mg25% |
| Protein31g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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